Programme

The 2027 programme in Munich is not yet available. As soon as it is updated, you will be able to read it here.

Past events

May 22, 2025 1:00 PM - 1:20 PM | Hall 15

Sour dough to replace bakers yeast

May 22, 2025 12:30 PM - 12:50 PM | Hall 15

Cocoa Shortage & Rising Prices – How ChoViva Offers a Chocolate Alternative for the Baking Industry

May 22, 2025 11:00 AM - 11:20 AM | Hall 15

iba.FOOD TRENDS AREA - Exhibitor Sum Up

May 22, 2025 10:00 AM - 10:20 AM | Hall 15

Fermented seeds as a contribution to the enjoyment and healthiness of baked goods

May 21, 2025 3:30 PM - 3:50 PM | Hall 15

Automating Tradition: How Hack AG is Revolutionizing Bakery Production Cobot Palletizing

May 21, 2025 1:30 PM - 1:50 PM | Hall 15

Acerola for Clean-Label Baking: A Natural Vitamin C Solution

May 21, 2025 12:30 PM - 12:50 PM | Hall 15

Fresh out of the Oven: Dawn’s latest trends and insights impacting the bakery landscape

May 21, 2025 12:00 PM - 12:20 PM | Hall 15

Game changer for the baking industry: First enzymatic flavour improver

May 21, 2025 11:00 AM - 11:20 AM | Hall 15

iba.FOOD TRENDS AREA - Exhibitor Sum Up

May 20, 2025 2:30 PM - 2:55 PM | Hall 15

Executive Insights from the US Commercial Baking

May 20, 2025 12:30 PM - 12:50 PM | Hall 15

Fresh out of the Oven: Dawn’s latest trends and insights impacting the bakery landscape

May 20, 2025 11:00 AM - 11:20 AM | Hall 15

iba.FOOD TRENDS AREA - Exhibitor Sum Up

May 20, 2025 10:00 AM - 10:20 AM | Hall 15

The Food Trends Challenge: How we inspire our guests with modern concepts

May 19, 2025 2:30 PM - 2:50 PM | Hall 15

Consumer Trends Shapes US Bakeries: Bakery Research presented by ABA

May 19, 2025 12:30 PM - 12:50 PM | Hall 15

Fresh out of the Oven: Dawn’s latest trends and insights impacting the bakery landscape

May 19, 2025 11:30 AM - 11:50 AM | Hall 15

Plant-Based - What does the future taste like?

May 19, 2025 11:00 AM - 11:20 AM | Hall 15

iba.FOOD TRENDS AREA - Exhibitor Sum Up

May 19, 2025 10:00 AM - 10:20 AM | Hall 15

Loryma presents functional wheat ingredients for the creation of nutritious, vegan, snacks to go.

May 18, 2025 12:30 PM - 12:50 PM | Hall 15

Unveiling the secrets of legendary Pineapple Cake - a flavorful journey with Taiwan’s World Baker

May 18, 2025 11:30 AM - 11:50 AM | Hall 15

Spice Up Your Snack - creative Toppings & Salads

May 18, 2025 11:00 AM - 11:20 AM | Hall 15

iba.FOOD TRENDS AREA - Exhibitor Sum Up

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